These are very easy to make and healthy too! I found this on Allrecipes.com and only changed a few things. To see the origional, click here. Don't pay any attention to the picture on the website, they must have uploaded the wrong one. Several reviewers said that the wedges don't turn out like the picture, I'm not the only one!
6 large potatoes
3 tablespoons olive or vegetable oil
1 teaspoon garlic powder
1/2 teaspoon salt (kosher)
In a large bowl, combine all ingredients; stir to coat. Place in a single layer in an ungreased shallow baking pan.
Bake, uncovered, at 425 degrees for 30-35 minutes or until the potatoes are tender and lightly browned. When potatoes have been in the oven for 25 minutes or so, sprinkle parmesean cheese on top and finish baking.
We served it with raw veggies and Grilled chicken florentine (a variation that Derrick came up with from the one I posted on my blog).