This is one of my favorite soups to make, so easy! 1/4 c. dried onions
1 (16 ounce) can chili beans or pinto beans (drained, rinsed)
1 (15 ounce) can black beans (drained, rinsed)
1 1/2 cups frozen corn
1 (8 ounce) can tomato sauce
3 cups chicken broth
1 (10 ounce) can diced tomatoes undrained
1 (1.25 ounce) package taco seasoning
1 small can of diced green chiles (mild)
1 whole skinless, boneless chicken breast, cooked and shredded
1 whole skinless, boneless chicken breast, cooked and shredded
toppings (shredded cheese, tortilla strips, corn chips, green onions, sour cream, etc)
Place all ingredients in a crockpot and cook on high for 4 hours. OR, you can put all ingredients in, plus the chicken (uncooked), and cook on low for 5 hours, take chicken out and shred it, then place back in crockpot with soup for another hour. Depends on how fast you need it! I go the quiker route. Enjoy! Oh, and my picture looks bland because I only add chips to my bowl of soup. I eat it with chips and guacamole on the side. I don't like cheese or sour cream! One of the few out there...
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