I didn't think this cake turned out too bad, considering the first time I ever worked with fondant was Monday at my cake class! It is a small 8 inch cake topped with a 6 inch. White cake torted with vanilla pudding.
I made this cake today to bring to the Relief Society Birthday luncheon tomorrow. The green fondant on top is covering up a mistake, but I kind of like it that way. It's all a learning process, for sure!
I was pretty discouraged after my class with fondant. I covered a square cake and didn't like it. Circle ones are definitely easier, but still....my polka dots could only cover some of the mistakes. I am looking forward to getting better at this.
Tonight, I am going over to a friend's house to let her use my frosting tips for her cake. Several of us were asked to make cakes as centerpieces. Decorations and dessert all in one.