I didn't think this cake turned out too bad, considering the first time I ever worked with fondant was Monday at my cake class! It is a small 8 inch cake topped with a 6 inch. White cake torted with vanilla pudding.
I made this cake today to bring to the Relief Society Birthday luncheon tomorrow. The green fondant on top is covering up a mistake, but I kind of like it that way. It's all a learning process, for sure!
I was pretty discouraged after my class with fondant. I covered a square cake and didn't like it. Circle ones are definitely easier, but still....my polka dots could only cover some of the mistakes. I am looking forward to getting better at this.
Tonight, I am going over to a friend's house to let her use my frosting tips for her cake. Several of us were asked to make cakes as centerpieces. Decorations and dessert all in one.
It look so beautiful! I would love to try fondant, you'll have to teach me.
ReplyDelete