Sunday, April 25, 2010

Hot Artichoke Dip


This is my FAVORITE dip. I don't care for spinach artichoke dip, but I love this!

1 cup mayonnaise
1 cup grated, and or, shredded Parmesan cheese
1 can artichoke hearts, chopped and drained
1 1/2 teaspoons garlic powder
1 teaspoon paprika
1 T. lemon juice

Combine all ingredients and bake in a small casserole dish @ 350 for 30 minutes. DO NOT overbake or it will get greasy. It should be hot and bubbly. Serve with bread or crackers.


Pin It!



Delivered by FeedBurner
Posted by at
Labels:

4 comments :

  1. i make almost the same exact dip-and could eat the whole whole dip!

    ReplyDelete

  2. too bad I don't have any artichokes... now I'm craving this dip!

    ReplyDelete

  3. I've just started reading your blog and it has such great ideas. I felt you deserved an award!

    http://eatrunlivecbus.blogspot.com/2010/04/i-got-blog-award-yipee.html

    ReplyDelete

Thank you for taking the time to comment! I read each and every one and will try to respond to any questions you may have. If you would like a response, make sure that your blogger profile has a link to contact you. Thanks! I reserve the right to delete any comments that I feel do not contribute our blog and its contents.

Subscribe to: Post Comments ( Atom )