Taco Pizza

Our family loves this pizza. Top it with your favorite taco condiments and pig out!

Preheat oven to 450 degrees.

Brown 1 lb. or ground turkey or beef (we only use turkey over here, but it really doesn't matter). Add 1 packet of taco seasoning and cook according to the packet.

When it comes to pizza crust, it again doesn't matter, but here is our favorite.

Quick and Easy Pizza Crust

courtesy of Allrecipes.com

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45
degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt

In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round.

Roll out your pizza crust and place on a lightly greased pizza pan. Poke holes in dough with a fork every couple of inches or so to prevent bubbles in the dough.

Spread 3/4 cup of ranch dressing across dough (this will be your sauce).

Top with meat, then 2 cups of shredded Mexican cheese.

Bake for 15 minutes or until crust is golden on the under side.

Let cool 10 minutes then top with your favorite taco fixings!