I have been searching for this recipe for awhile now and I finally have it! Thanks to the wonderful power of google! I never would have figured out how to put these ingredients into the flavor combo like this on my own. Every time we go to our favorite restaurant I take notes on how they fry up the rice, meat, veggies, etc. They keep the pan HOT, use only soy sauce to season, and cook everything quickly to sear the outside and keep the inside tender. Got it. But they don't divulge the ingredients for the Yum Yum sauce which really makes the meal.
Yum Yum Sauce
Click below to go directly to the recipe!
courtesy of Japanese Steakhouse White Sauce
I'm not sure if I'll ever be able to eat fried rice without it again. Next time I'll try a low fat mayo and see how that goes.Pin It